7900 Rue du Marigot, Québec, QC G1G 6T8
Dimanche – Jeudi:
7h00 à 21h00
Vendredi – Samedi:
7h00 à 22h00
(418) 781-2988
Le Dijon
7900 Rue du Marigot, Québec, QC G1G 6T8
English Menus
At Restaurant Le Dijon, we take pride in showcasing exceptional local ingredients, elevated through carefully crafted yet refined preparations that reimagine the great classics of French cuisine with elegance.
Our homemade desserts, inspired by beloved family recipes passed down through generations, bring a touch of sweetness and nostalgia to the experience.
In addition to our carefully curated menus, we also offer a daily selection of dishes designed to delight and surprise our guests throughout the seasons.
Starters
CAESAR SALAD 14$
Bacon, parmesan shavings, croutons and Caesar dressing.
SOUP OF THE DAY 10$
Served with house-made bread.
GARDEN SALAD 13$
With house dressing.
CHEESE STICKS 16$
Served with homemade salsa and cheese shavings.
SALMON TARTARE 19$
Sesame, ponzu, green onions, lemon and tempura. Served with croutons.
BEEF TARTARE 20$
Black garlic mayonnaise, horseradish, shallot, onion and capers. Served with croutons.
FRIED BRAISED CABBAGE DUMPLINGS 18$
Served with a sweet-and-sour plum sauce and vegetarian charcuterie.
SPICY GRILLED SHRIMPS 18$
Served with white bean purée, jalapeños pickles, chili oil and grilled chorizo.
GRILLED ASPARAGUS 15$
Served with blue cheese sauce, walnut crumble and prosciutto chips.
SCALLOPS CRUDO 18$
Homemade Breads
HOMEMADE PRETZEL, MUSTARD SAUCE 9$
CHEF’S SMALL BREADS 3$
Main Courses
GNOCCHIS 32$
Bell peppers sauce, bell peppers gastrique and toasted grain tuile. Pickled jalapeños and pearl onions.
Pesto chicken roulade, chorizo and Louis d’Or cheese. +10$
SALMON TARTARE 38$
Sesame, ponzu, green onions, lemon and tempura. Served with fries, homemade salad and croutons.
BEEF TARTARE 40$
Black garlic mayonnaise, horseradish, shallot, onions and capers. Served with fries, homemade salad and croutons.
MUSHROOMS RISOTTO 35$
Arborio rice, black tea, homemade granola
and fried oyster mushrooms.
HALIBUT 45$
Pan-seared, served with corn salsa and grilled cornbread. Served with romesco sauce and topped with beurre blanc.
FILET MIGNON 64$
6 oz, served with seasonal vegetables,
cauliflower puree. Served with peppercorn sauce.
DUCK RAVIOLI 40$
Stuffed with duck and mascarpone. Garnished with chili oil and duck skin crumble. Brown sauce with orange and rosemary.
CHEESEBURGER 32$
Smoked cheese, candied onions, house pickles, lettuce and bacon. Served with fries and coleslaw.
VEGETARIAN GENERAL TAO 30$
Popcorn tofu, served with white rice, fried mushrooms, chili oil, seasonal vegetables and General Tao sauce.
Our Temptations
KEY LIME PIE 12$
Meringue and candied zest.
STRAWBERRY SHORTCAKE 11$
Whipped cream and strawberry sauce.
HOMEMADE BROWNIE 13$
Salted caramel sauce and vanilla ice cream.
Kids' Menu (12 years and under)
CHICKEN FILLETS WITH FRIES
FISH AND CHIPS WITH FRIES AND COLESLAW
BEEF BURGER WITH FRIES
MAC N’ CHEESE
16$
*Includes a glass of juice or milk and vanilla ice cream.
Starters
CHIKEN WINGS* (6 OR 12) 14$/22$
HOT CHIPS (1 BOWL) 10$
CHEESE STICKS (3) 14$
FRIED CALMAR (1 BOWL) 15$
ONIONS RINGS (1 BOWL) 13$
HOMEMADE PRETZEL (1) 10$
CREATE YOUR PLATTER
Two items 20$
Three items 30$
All items 50$
*6 piece chicken wings portion for selection of the platter
SOUP OF THE DAY 9$
Served with house-made bread.
GARDEN SALAD 13$
With house dressing.
LOBSTER ROLL 25$
Celery, cucumber, lemon, chives and spicy mayonnaise.
SALMON TARTARE 17$
Sesame, ponzu, green onions, lemon and tempura. Served with croutons.
The Classics
SPAGHETTI 26$
Meatballs and tomato sauce, with house-made bread. (Gratinated option +4$)
CLUB SANDWICH 28$
White bread, chicken, bacon, lettuce, tomato and mayonnaise. Served with coleslaw and fries.
PHILLY STEAK 30$
Sub bun, house smoked brisket, cheese, lettuce and secret sauce. Served with fries.
CHICKEN CAESAR SALAD 28$
Bacon, parmesan shavings, croutons and Caesar dressing.
CHEESEBURGER 32$
Smoked cheese, candied onions, house pickles, lettuce and bacon. Served with fries and coleslaw.
LOBSTER ROLL 33$
Celery, cucumber, lemon, chives and spicy mayonnaise. Served with fries and homemade salad.
SALMON TARTARE 34$
Sesame, ponzu, green onions, lemon and tempura. Served with fries, homemade salad and croutons.
FISH AND CHIPS 28$
Guinness-battered cod fillets. Tatar sauce and lemon. Served with fries and homemade coleslaw.
DESSERT OF THE DAY 8$
*Served from 11:30AM to 5PM
For Starting
SALMON TARTARE
BEEF TARTARE
SPICY GRILLED SHRIMPS
SCALLOPS CRUDO
GRILLED ASPARAGUS
To Savour
SOUP OF THE DAY
The Heart of the Meal
GNOCCHIS WITH PESTO CHICKEN ROULADE
Bell peppers sauce, bell peppers gastrique and toasted grain tuile. Pickled jalapeños and pearl onions. Pesto chicken roulade, chorizo and Louis d’Or cheese.
MUSHROOMS RISOTTO
Arborio rice, black tea, homemade granola
and fried oyster mushrooms.
FILET MIGNON (+10$)
6 oz, served with seasonal vegetables,
cauliflower puree. Served with peppercorn sauce.
DUCK RAVIOLI
Stuffed with duck and mascarpone. Garnished with chili oil and duck skin crumble. Brown sauce with orange and rosemary.
HALIBUT
Pan-seared, served with corn salsa and grilled cornbread.
Served with romesco sauce and topped with beurre blanc.
Our Temptations
HOMEMADE BROWNIE
Salted caramel sauce and vanilla ice cream.
STRAWBERRY SHORTCAKE
Whipped cream and strawberry sauce.
KEY LIME PIE
Meringue and candied zest.
75$ per person
(1 choice per service)
*Taxes and service are not included